Restaurant Menu
Main Menu
PASTA
Pasta with sheep's milk ricotta, spinach, tomato sauce and basil
£13.50
FLASH STEAK
Pounded with prosciutto & sage.
£9.50
TAGLIATELLE BOLOGNESE
Gennaro’s original Bolognese recipe.
£8.50Desserts
ICE CREAMS
Three delicious scoops of ice cream served with any two of these toppings.
£4.95
FROZEN YOGHURT
Fresh strawberries soaked in elderflower & lemon juice.
£5.60
